Hawaiian Coconut Cookie
A soft cake-batter cookie crowned with colorful ribbons of coconut cream cheese frosting and a delicate toasted-coconut finish.
Main allergens: milk, egg, soy, wheat, coconut and tree nuts. Open-kitchen cross-contact is possible.
Hawaiian Coconut Cookie Price, Calories & Nutrition Guide
The Hawaiian Coconut Cookie combines a soft cake-batter base with vivid coconut cream cheese frosting for a cheerful, tropical-style dessert. This independent guide covers its warm serving style, reference price, confirmed calories and nutrition, allergen cautions, storage advice, and practical FAQs.
For more Crumbl information, view more menu details.
Hawaiian Coconut Cookie Overview
The Hawaiian Coconut Cookie is designed as a playful rainbow-inspired bake. Its foundation is a thick cake-batter cookie with a tender middle and lightly baked edge. Across the top, green, pink, purple, and yellow coconut cream cheese frosting creates the signature colorful look. Coconut brings a mild tropical character, while cream cheese supplies tang that keeps the sweetness from feeling completely one-dimensional.
This is a rotating, limited menu flavor rather than an everyday staple. Availability can change by bakery and menu week. The full-size dessert is substantial at 800 calories, while the mini is listed at 300 calories. Those figures are useful for comparison, but exact assembly and size may vary slightly from one bakery to another.
For detailed calorie and nutrient information, Crumbl calories and nutrition.
Flavor and Texture Review
The first bite leads with a rich, vanilla-forward cake-batter cookie. The colorful frosting looks bold, but its flavor is smoother than the palette suggests: sweet cream cheese with a soft coconut note rather than several distinct fruit flavors. The tangy frosting cuts through some of the sugar and gives the cookie a cheesecake-like finish.
Texture is its strongest feature. Served warm, the base stays soft, thick, and slightly gooey through the center while the edge offers enough structure to hold the frosting. The topping is creamy and plush; coconut flakes add an occasional light chew. Coconut devotees may want a more intense toasted flavor, but people who enjoy cake batter and cream cheese frosting should find the balance approachable.
How the Cookie Is Served
The Hawaiian Coconut Cookie is served warm. Gentle warmth relaxes the crumb and makes the cake-batter notes more aromatic, while the cream cheese frosting remains rich and soft. It is available in a large bakery size and, when offered locally, a mini size. Because the full cookie is filling, cutting it into quarters is an easy way to share or sample it over several servings.
Price and Calories
A practical current reference price is about $4.99 for a large cookie and $3.83 for a mini, based on observed menu listings. These are not nationwide fixed prices. Crumbl pricing varies by store, local market, order channel, and delivery fees. Official nutrition listings show 800 calories for the large and 300 calories for the mini.
| Size | Reference Price | Calories | Serving Style | Availability |
|---|---|---|---|---|
| Large | $4.99 reference | 800 | Warm | Limited / rotating |
| Mini | $3.83 reference | 300 | Warm | Where mini is offered |
Price can change by location, taxes, delivery method, app fees, and menu week. Confirm the live amount at your selected bakery before checkout.
Complete Nutrition Facts
The table below uses current official location-based nutrition data. The official listing can change with seasonal conditions, regional differences, substitutions, or product assembly, so always review the selected store’s current panel when the exact value matters.
| Size | Calories | Total Fat | Sat. Fat | Cholesterol | Sodium | Carbs | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| Large | 800 | 33 g | 20 g | 140 mg | 360 mg | 120 g | 0 g | 73 g | 7 g |
| Mini | 300 | 12 g | 7 g | 50 mg | 135 mg | 45 g | 0 g | 30 g | 2 g |
A 2,000-calorie diet is used for general nutrition advice, but individual calorie needs vary. Nutrition information is not medical advice.
Ingredients Overview
The complete proprietary ingredient panel should be checked through the current store menu or app because formulations and suppliers can change. At a high level, the dessert is built from a cake-batter-style cookie and coconut cream cheese frosting. Typical functional components may include enriched wheat flour, sugar, butter or other dairy ingredients, eggs, leavening, vanilla or cake-batter flavor, cream cheese, coconut, coloring, and salt.
That overview explains the texture and flavor but is not a substitute for the live ingredient statement. Anyone avoiding a particular dye, oil, sweetener, or additive should ask the selected bakery for the current details rather than assuming every weekly version is identical.
Allergen Information
Contains: milk, egg, soy, wheat, coconut, and tree nuts are listed for this flavor.
May contain: peanuts, other tree nuts, and sesame may be present through ingredients or shared handling. Allergen statements can vary with suppliers and location.
Shared-kitchen warning: Crumbl describes an open kitchen that uses milk, egg, wheat, soy, tree nuts, and peanuts, so cross-contact is possible. Sesame should also be considered where used. People with severe allergies should contact the selected bakery before ordering and should not rely on this independent guide alone.
Is It Worth Trying?
It is worth trying if cake batter, cream cheese frosting, and moderate coconut flavor sound appealing. The dramatic frosting makes it a fun dessert for photos or sharing, and the warm, soft base delivers the comforting texture many customers expect from a bakery cookie. The mini is useful for tasting the flavor without committing to the full 800-calorie dessert.
It may not be the best choice for someone seeking a strongly toasted coconut cookie, a crisp texture, or a lightly sweet snack. Value also depends on local price. The large size feels generous, but it is rich enough that many people will prefer to divide it rather than treat it as a single sitting.
Storage and Serving Tips
Protect the cream cheese frosting
Refrigerate leftovers in an airtight container and enjoy them within three to four days for the best quality. Keep pieces in one layer or separate them with parchment so the frosting does not transfer. To recreate the warm serving style, let a refrigerated piece lose its chill at room temperature; avoid overheating the frosted cookie. For longer storage, wrap portions carefully and freeze, then thaw overnight in the refrigerator.
Frequently Asked Questions
How many calories are in the Hawaiian Coconut Cookie?
The official listing shows 800 calories for the large Hawaiian Coconut Cookie and 300 calories for the mini.
Is the Hawaiian Coconut Cookie served warm or chilled?
It is served warm, which keeps the cake-batter base soft and aromatic while the coconut cream cheese frosting stays creamy.
What does the Hawaiian Coconut Cookie taste like?
It tastes like sweet vanilla cake batter with tangy cream cheese frosting and a gentle coconut finish. The colorful frosting is not presented as four separate fruit flavors.
What are the main allergens?
The listed allergens are milk, egg, soy, wheat, coconut, and tree nuts. Cross-contact with peanuts, other tree nuts, sesame, and additional allergens is possible in the open kitchen.
Does it contain coconut in the topping?
Yes. Coconut is part of the featured coconut cream cheese frosting profile, and coconut pieces may add texture. Check the current ingredient panel if you need exact formulation details.
What is the current price?
A useful reference is about $4.99 for the large and $3.83 for the mini, but the actual price varies by location, tax, ordering method, delivery fees, and menu week.
How should I store the Hawaiian Coconut Cookie?
Store leftovers in an airtight container in the refrigerator and enjoy within three to four days. Separate layers with parchment to protect the frosting.
Is the Hawaiian Coconut Cookie available every week?
No. It is a limited rotating flavor. Availability depends on the weekly lineup and participating location, so check the current local menu before visiting.
Is the Hawaiian Coconut Cookie gluten-free?
No. Wheat is a listed allergen, and the cookie is prepared in a shared open-kitchen environment.
Final Verdict
The Hawaiian Coconut Cookie is a colorful, warm dessert that puts soft cake-batter texture and creamy frosting ahead of intense coconut. Its 800-calorie large size is best considered shareable, while the 300-calorie mini offers a more manageable introduction. If you enjoy sweet cream cheese frosting, a tender crumb, and a playful tropical presentation, this limited flavor deserves a try when it returns.
Independent Website Disclaimer
This independent website is not affiliated with, endorsed by, or sponsored by Crumbl. Brand and product names belong to their respective owners. Menu availability, recipes, prices, nutrition, and allergen information can change. Verify current details through the official website, app, or local bakery, especially when managing food allergies or medical dietary needs.