Molten Lava Cake
A warm, deeply chocolatey cake with a tender exterior, a glossy molten center, and a delicate powdered-sugar finish.
Molten Lava Cake Price, Calories & Nutrition Guide
Molten Lava Cake turns a familiar restaurant-style chocolate dessert into a convenient bakery treat. This independent guide covers its reference price, confirmed calories and nutrition, serving style, allergens, storage, taste, and frequently asked questions.
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Molten Lava Cake Overview
This dessert is built for chocolate lovers. Beneath the softly baked cocoa exterior is a dense, flowing chocolate center designed to feel more like ganache than ordinary cake crumb. A dusting of powdered sugar adds visual contrast and a light, quick sweetness without competing with the cocoa. Unlike a chilled cheesecake or frosted cookie, the experience depends heavily on temperature: warmth keeps the center loose and makes the aroma more noticeable.
Although shoppers may casually call it a cookie, the menu describes it as a cake-style dessert. That distinction helps set expectations. It is softer, richer, and more fork-friendly than a typical crisp-edged cookie, and the large size is substantial enough to share.
Presentation is deliberately simple: chocolate remains the focus rather than frosting, candy pieces, or elaborate toppings. That simplicity makes the dessert familiar but also puts extra pressure on texture. A properly warmed center creates the signature contrast; an overbaked or completely cold portion will naturally feel more like an ordinary chocolate cake.
Flavor and Texture Review
The first impression is dark cocoa followed by a sweeter, silky chocolate center. The outer cake is tender and slightly springy, while the core is glossy, dense, and noticeably richer. Powdered sugar gives the top a faint melt-away finish. Because the large dessert contains 670 calories and 54 grams of sugar, it tastes intentionally indulgent rather than restrained. A few bites can feel satisfying, especially with unsweetened coffee, cold milk, or vanilla ice cream.
For detailed calorie and nutrient information, Crumbl nutritional information.
How the Molten Lava Cake Is Served
Molten Lava Cake is served warm. That serving style is not merely a preference; it is central to the texture. Warmth softens the chocolate filling so it flows when the cake is cut. If the dessert cools during travel, the center may become thicker and less dramatic, although the flavor remains chocolate-forward.
For the cleanest experience, place it on a plate and cut from the center with a spoon or dessert fork. Let a just-reheated cake rest briefly before eating because the filling can heat faster than the exterior.
Molten Lava Cake Price and Calories
A commonly displayed reference price is $4.99 for the large and $3.83 for the mini. The confirmed nutrition listing reports 670 calories for the large and 330 calories for the mini. Pricing is not universal, so treat these amounts as planning figures rather than guaranteed checkout totals.
| Size | Reference Price | Calories | Serving Style | Availability |
|---|---|---|---|---|
| Large Dessert | $4.99 | 670 | Warm | Rotating / limited menu |
| Mini Dessert | $3.83 | 330 | Warm | Store and week dependent |
Price note: Price may change by store location, taxes, delivery method, app fees, size availability, and menu week. Check your selected store before ordering.
Complete Molten Lava Cake Nutrition Facts
The table below reflects the current official nutrition values located for the large and mini versions. Trans fat is omitted because it was not requested in the comparison format; the official listing shows 7 g for the large and 0 g for the mini.
| Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| Large | 670 | 40 g | 20 g | 100 mg | 442 mg | 74 g | 7 g | 54 g | 7 g |
| Mini | 330 | 21 g | 12 g | 51 mg | 183 mg | 33 g | 3 g | 27 g | 3 g |
Nutrition can change when recipes, portion sizes, or suppliers change. Anyone tracking nutrients for medical reasons should confirm the latest listing for the selected store and menu week.
Ingredients Overview
The available menu description identifies a familiar dessert foundation of flour, sugar, butter, eggs, and chocolate. In practical terms, flour and eggs create the cake structure, butter supplies richness, sugar sweetens and tenderizes, and chocolate provides both the cocoa flavor and molten filling. Powdered sugar appears as the finishing garnish.
A complete sub-ingredient statement was not confirmed in the sources reviewed, so this guide does not invent emulsifiers, leaveners, flavorings, or chocolate percentages. Ingredient formulations may also differ as suppliers and recipes are updated.
Molten Lava Cake Allergen Information
Contains: milk, egg, wheat, and soy.
Ingredients may contain: tree nuts.
Shared-kitchen warning: Products are prepared onsite and can contact peanuts, tree nuts, milk, eggs, wheat, soy, and sesame. Cross-contact is possible even when an allergen is not a deliberate ingredient.
Guests with a serious allergy should not rely only on a summary. Ask the local store about current ingredients and procedures, and use personal medical guidance when deciding whether the dessert is appropriate.
Is Molten Lava Cake Worth Trying?
It is worth trying if you enjoy warm chocolate desserts, soft cake textures, and ganache-style centers. The large format has strong shareable-dessert appeal, while the mini offers a smaller portion with the same central idea. It may be less suitable for someone seeking a crisp cookie, a mildly sweet snack, or a lower-calorie choice.
The best value depends on freshness and temperature. Served warm, the contrast between soft cake and flowing center feels distinctive. Once cold, it remains pleasant but loses part of the molten effect that justifies the name.
Storage and Serving Tips
Keep the center soft
- For same-day eating, keep the dessert covered at cool room temperature for only a short period.
- For longer storage, refrigerate it in an airtight container and use within about three days.
- Warm in short microwave intervals, checking often so the chocolate does not overheat.
- For a firmer exterior, use a low oven briefly rather than a long microwave cycle.
- Serve with milk, coffee, berries, or a small scoop of vanilla ice cream to balance the cocoa richness.
Molten Lava Cake FAQs
How many calories are in Molten Lava Cake?
The large Molten Lava Cake has 670 calories, while the mini has 330 calories.
Is Molten Lava Cake served warm or chilled?
It is served warm so the chocolate center stays soft and flowing.
What does Molten Lava Cake taste like?
It tastes deeply chocolatey, with a tender cocoa cake exterior, a rich ganache-like center, and a light powdered-sugar finish.
What are the main allergens?
It contains milk, egg, wheat, and soy. Ingredients may contain tree nuts, and shared-kitchen cross-contact with other major allergens is possible.
Does it contain a real molten chocolate center?
Yes. Its defining feature is a soft chocolate filling that becomes glossy and flowing when the dessert is warm.
What is the current or reference price?
A common reference price is $4.99 for the large and $3.83 for the mini, but the actual price varies by location, taxes, ordering method, and menu week.
How should I store Molten Lava Cake?
Keep leftovers in an airtight container in the refrigerator for about three days, then reheat gently in short intervals before serving.
Is Molten Lava Cake available every week?
No. It is generally a rotating or limited-menu dessert, and size availability can differ by store and week.
Can the large Molten Lava Cake be shared?
Yes. At 670 calories with a rich chocolate center, the large dessert is substantial and can easily be divided into smaller portions.
Final Verdict
Molten Lava Cake succeeds as a warm, restaurant-inspired chocolate dessert: tender outside, glossy inside, and unapologetically rich. The mini is the more moderate option, while the large delivers the full shareable experience. If flowing chocolate is the main attraction, eat it warm and fresh for the strongest texture contrast.
Independent website disclaimer: This website is an independent menu and nutrition guide and is not Crumbl or affiliated with, endorsed by, or sponsored by Crumbl. Product details, ingredients, availability, and prices can change. Confirm current information with the official app or your selected store.